SAMSARA + Indonesian Feast by JAMU "Jah-Moo!"
Fri, Feb 28
|Epsilon Spires
Prepare yourself for an unparalleled sensory experience! SAMSARA transports us to sacred grounds, disaster zones, industrial sites, and natural wonders to explore the the elusive current of interconnection that runs through our lives. Enjoy Indonesian cuisine by chef Diana Tanudjaja after the film!
Time & Location
Feb 28, 2025, 5:00 PM – 9:00 PM
Epsilon Spires, 190 Main St, Brattleboro, VT 05301, USA
About the event
Doors open at 5pm, Film begins at 5:30pm, The Dinner will be held after the film at 7:15pm. All-Inclusive Tickets for the Multi-Course Dinner, Film, and Curated Beverages are $75. Spaces are limited we recommend you reserve in advance! Our Menu will be announced soon, stay tuned...
Chef Diana Tanudjaja of JAMU "Jah-Moo" will take you on a sensory journey.... your destination the Spice Islands. How will we get there? With a meal made with Leaping Bear Farm chicken and eggs, locally grown beef, organic vegetables, tempe and tofu all prepared with freshly-ground Indonesian spices and love.
THE SPICE ISLANDS MENU
NASI KUNING Fragrant rice steamed with coconut milk, fresh turmeric, ginger and lemongrass from Java
AYAM WOKU Chicken cooked in herbs and spices. From the Manado tribe - North Sulawesi
SWEET AND SOUR PORK Tender pork and potatoes cooked in spices from Bali